Down to Rise
Cece’s Sourdough Class – Thanksgiving Edition
Sunday, November 23rd 2025 | The Cellar at Meier’s Creek Brewing Company, Cazenovia
Sourdough & Suds: A Hands-On Baking Class with Cece’s Bread & Butter
A fun and hands-on experience where you’ll learn how to create your own delicious sourdough bread
Join us in The Cellar at Meier’s Creek Brewing Company in Cazenovia for a one-of-a-kind night of sourdough, beer, and good vibes. On November 23rd from 4-7PM, Cece from Cece’s Bread & Butter will walk you through every step of the sourdough baking process—from feeding your starter to shaping the perfect loaf. Your first beer is on the house, and we’ll have plenty of breaks for sipping, snacking, and chatting. Whether you’re a seasoned baker or a total newbie, this hands-on class is all about learning, relaxing, and having fun with friends. Let’s bake!
Class Schedule
- 4–4:30pm | Cocktails, Social Meet & Greet
- 4:40pm | Welcome & Introduction
- 4:50pm | Starter Feeding Video
- 5pm | The “Shaggy Mess” – Initial Mix
- 5:10pm | Discussion & Connection During Rest
- 5:30pm | “Bend and Snap” – Initial Shaping
- 5:35pm | First Stretch & Fold
- 5:55pm | Second Stretch & Fold
- 6:20pm | The Next Morning Demonstration
- 6:30pm | Wrap-Up & Mingling
In partnership with:
