Are you interested in joining the Meier’s Creek Brewing Family?
Quality people make quality beers. Being part of the Meier’s Creek Brewing Company family combines professionalism with a sense of community. Our brewery values a work environment that emphasizes commitment to craft and excellence. With diverse opportunities across the brewing spectrum, from production to marketing, as well as roles at our Farm Brewery and Taproom locations, Meier’s Creek offers an array of positions to suit a variety of skills and passions. Whether you’re crafting exceptional beers, creating memorable guest experiences, or contributing behind the scenes, you’ll join a dynamic and collaborative team in the craft brewing industry.
Quick note – Feel free to complete the interest form below, as positions become available, we will contact individuals who may be a fit for a particular opening.
Current Openings
The General Manager of our Restaurant Operations is responsible for the overall performance, profitability, and brand consistency of multiple taproom/restaurant locations.
This role provides strategic leadership across food and beverage operations as well as guest experience while ensuring operational excellence, regulatory compliance and consistency within our brand. The General Manager helps to develop high-performing leadership teams, drives financial results and ultimately champions our culture, which is focused on quality and sustainable growth.
General Duties and Responsibilities
- Oversee day-to-day operations of multiple locations
- Ensure consistent execution of brand standards, quality, service, and safety across all sites
- Ensure compliance with labor laws, workplace safety standards, and company policies
- Collaborate with sales and marketing teams on promotions, events, and product launches
- Ensure consistent brand messaging and guest experience across all taprooms
- Support distribution strategy and key account relationships as needed
- Partner with brewery operations to align production capabilities with business and taproom needs
Meier’s Creek is seeking a creative, hard working, experienced professional seasonal line cook to join our growing team!
At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
General Duties and Responsibilities
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
- Sets up and stocks food items and other necessary supplies
- Perform tasks with speed and accuracy (meet ticket times)
- Set up and maintain a clean workstation following protocol
- Adheres to sanitary, health, and personal hygiene standards
- Maintain quality and freshness of ingredients and products
- Comply with all rules and policies outlined in the MCBC employee handbook
- Perform other duties as directed by management
Meier’s Creek is seeking a creative, hard working, experienced professional seasonal line cook to join our growing team!
At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
General Duties and Responsibilities
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
- Sets up and stocks food items and other necessary supplies.
- Perform tasks with speed and accuracy (meet ticket times)
- Set up and maintain a clean workstation following protocol
- Adheres to sanitary, health, and personal hygiene standards
- Maintain quality and freshness of ingredients and products
- Comply with all rules and policies outlined in the MCBC employee handbook
- Perform other duties as directed by management
Meier’s Creek Brewing is seeking a highly motivated and organized person to join our production team on a full-time basis. This is an excellent opportunity for someone with brewing experience, who likes to work hard and enjoys doing so. Looking for an avid learner and dedicated teammate. This is a repetitive job well suited for an individual who takes pride in minor details and understands their impact when considered as a collective whole in the brewery. This opportunity promises an invigorating and exciting environment where good work is done so we always look for flexibility and a sense of humor in addition to other valuable traits like intent, hard work, and good communication skills.
General Duties and Responsibilities, but aren’t Limited to:
- Greeting and welcoming guest
- Taking orders accurately and relaying them properly
- Serving food and beverages to guest
- Checking in with customers to make sure they are satisfied and enjoying the MCBC experience
- Providing excellent customer service, addressing customers’ needs in a timely manner
- Upselling products when appropriate
- Processing customers payments accurately and efficiently
- Keeping up on side work, clearing tables and general cleaning task for the facility