Are you interested in joining the Meier’s Creek Brewing Family?
Quality people make quality beers. Being part of the Meier’s Creek Brewing Company family combines professionalism with a sense of community. Our brewery values a work environment that emphasizes commitment to craft and excellence. With diverse opportunities across the brewing spectrum, from production to marketing, as well as roles at our Farm Brewery and Taproom locations, Meier’s Creek offers an array of positions to suit a variety of skills and passions. Whether you’re crafting exceptional beers, creating memorable guest experiences, or contributing behind the scenes, you’ll join a dynamic and collaborative team in the craft brewing industry.
Quick note – Feel free to complete the interest form below, as positions become available, we will contact individuals who may be a fit for a particular opening.
Cazenovia Farm Brewery Openings
The Brewery Sales and Brand Lead is the commercial and brand engine behind Meier’s Creek Brewing Company’s off-premise business. This role owns day-to-day sales execution across self-distribution and wholesale channels, serves as the primary steward of the Meier’s Creek Brewing Company brand in the market, and is directly accountable for hitting volume and revenue targets.
Meier’s Creek is seeking a creative, hard working. experienced Professional Line Cook to join our growing team!
At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have – with our team, our customers, and our community – with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
The Dishwasher is responsible for keeping a clean, organized and well-maintained kitchen. The Dishwasher will maintain a high standard of cleanliness according to the food service sanitation codes.
Must be a minimum of 16 years of age. Attention to detail and accuracy.
Syracuse Inner Harbor Taproom Openings
Meier’s Creek is seeking a creative, hard working, experienced professional seasonal line cook to join our growing team!
At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
Meier’s Creek is seeking a creative, hard working, experienced professional seasonal line cook to join our growing team!
At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
Lake Placid Taproom Openings
The Executive Chef, Lake Placid is responsible for all culinary operations at the Lake Placid taproom, reporting to the Senior Executive Chef. This role leads the Lake Placid kitchen team, executes the Meier’s Creek Brewing Company’s food program, manages food cost and ordering, and partners closely with the General Manager on FOH-BOH coordination. As Meier’s Creek’s newest location, this role requires a culinary leader who can build a team and a kitchen culture from the ground up.
A Greeter at Meier’s Creek Brewing Company is responsible for creating a welcoming first impression for all guests. This position and all others at Meiers Creek require team work and the best efforts put forward daily.
Requirements
- Greeting and welcoming guests
- Managing the waitlist and seating guests in an organized and timely manner
- Communicating with servers, bartenders and managers to maintain smooth guest flow
- Maintaining greeter stand, menus and front entrance area is a clean and organized manner
- Providing excellent customer service and addressing guest needs in a friendly manner
- Processing Meier’s Creek merchandise and retail beer sales
- Supporting the team during busy shifts and contributing to a positive guest experience
Meier’s Creek Brewing Company is seeking a friendly, energetic, and service-driven Bartender to join our team at our Inner Harbor location. If you’re passionate about craft beer, hospitality, and creating memorable guest experiences, we want to hear from you. At Meier’s Creek, we pride ourselves on delivering high-quality beer, exceptional service, and a welcoming atmosphere rooted in community and teamwork.
Requirements
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with Meier’s Creek standards
- Deliver an exceptional guest experience by taking orders, serving food and beverages and engaging with customers
- Recommend craft beers, cocktails and menu items based on guest preferences
- Accurately mix cocktails and maintain consistency and presentation standards
- Promote and present the bar menu, including seasonal offerings and brewery products
- Verify guest identification and ensure compliance with all alcohol service laws and regulations
- Monitor guest alcohol consumption and promote responsible services
- Maintain a clean, organized and fully stocked bar area
- Restock and replenish inventory and bar supplies as needed
- Process transactions accurately using POS system and handle cash/card payments
- Work collaboratively with team members to support efficient service and a positive team environment
- Foster a welcoming, community-focused atmosphere that reflects the Meier’s Creek brand
- Follow all food safety, sanitation and beverage regulations
A Server at Meiers Creek Brewing Company is responsible for providing the best customer service by taking orders, serving food and beverages, while ensuring that customers are enjoying a pleasant and fun dining experience. This position and all others at Meiers Creek require team work and the best efforts put forward daily.
Requirements
- Greeting and welcoming guest
- Taking orders accurately and relaying them properly
- Serving food and beverages to guest
- Checking in with customers to make sure they are satisfied and enjoying the MCBC experience
- Providing excellent customer service, addressing customers’ needs in a timely manner
- Upselling products when appropriate
- Processing customers’ payments accurately and efficiently
- Keeping up on side work, clearing tables and general cleaning task for the facility
The Guest Experience & Operations Supervisor supports the Guest Experience & Operations Manager in running daily FOH operations at their assigned location. This role leads service staff during assigned supervisor shifts, executes opening and closing duties, handles guest concerns, and serves as the first point of escalation for the floor team. On non-supervisor shifts, this role works alongside the service team in a tipped capacity. The GE&O Supervisor is a key part of the taproom leadership pipeline at MCBC.
Meier’s Creek is seeking a creative, hard working. experienced Professional Line Cook to join our growing team!
Responsibilities
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Sets up and stocks food items and other necessary supplies.
- Perform tasks with speed and accuracy (meet ticket times)
- Set up and maintain a clean workstation following protocol
- Adheres to sanitary, health, and personal hygiene standards
- Maintain quality and freshness of ingredients and products
- Comply with all rules and policies outlined in the MCBC employee handbook
- Perform other duties as directed by management
The Dishwasher is responsible for keeping a clean, organized and well-maintained kitchen. The Dishwasher will maintain a high standard of cleanliness according to the food service sanitation codes. Must be a minimum of 16 years of age. Attention to detail and accuracy.
Responsibilities
- Be punctual to pre-shift meeting with a positive attitude and openly participate.
- Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines.
- Must pass Food Service Sanitation course and rigorously practice safe food handling.
- Clean as you go, clean spills immediately, practice safe knife handling.
- Use chemicals as prescribed and responsibly. Ensure that all chemicals are in properly labeled containers.
- Maintain floor cleanliness, use “wet floor” safety signage when floors are being cleaned or wet.
- Remove trash and waste, clean trash can and replenish with liners as needed. Ensure items being disposed of are appropriate. Report all breakage.
- Operate dish machine and complete daily maintenance.
- Assist the Culinary staff in putting supplies away and adhere to the 5S Principles of ensuring that items are Sorted, Set in order, systematically cleaned, Standardize and Sustained and dating all items with the current date.
- Update Daily Management Systems board to include daily check lists for position and adhere to kitchen setup roadmaps.
- Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner.
- Perform other duties as may be assigned by department and/or company management.
As a Prep Cook, you will support the kitchen team by preparing ingredients, stocking workstations, following recipes and prep lists, and helping ensure our food is fresh, consistent, and ready for service. This role is a key part of keeping the kitchen organized, efficient, and set up for success each day. If you enjoy working as part of a fast-paced team and take pride in quality, cleanliness, and attention to detail, this is a great opportunity to grow with our team.
Responsibilities
- Prepare ingredients by washing, peeling, cutting, chopping, slicing, measuring, and portioning items according to recipes and prep lists
- Assist with preparing sauces, dressings, marinades, toppings, and other menu components as directed
- Set up, stock, and organize workstations with necessary food items, supplies, and equipment before and during service
- Label, date, rotate, and properly store food items following food safety and sanitation standards
- Maintain cleanliness and organization of prep areas, coolers, dry storage, equipment, and utensils
- Follow recipes, portion standards, and prep procedures to support consistent food quality and presentation
- Communicate low inventory levels, product quality concerns, or prep needs to the Sous Chef or Executive Chef
- Assist line cooks and kitchen team members during service as needed
- Complete prep tasks efficiently, accurately, and within established timelines
- Clean and sanitize work surfaces, tools, equipment, and storage areas throughout and at the end of each shift
- Adhere to sanitary, health, safety, and personal hygiene standards
- Comply with all rules and policies outlined in the MCBC employee handbook
- Perform other duties as directed by management