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Spend your Sunday getting down to rise at Cece’s Sourdough Class, a hands-on sourdough experience set in The Cellar at Caz Farm Brewery. Whether you’re brand new to sourdough or coming back for another round, this Valentine’s Edition is full of love, learning, and fresh-baked goodness.
📅 Sunday, February 15
⏰ 12:00–3:00 PM
📍 Caz Farm Brewery | The Cellar
Participants will receive hands-on instruction for making a sourdough loaf, plus a bonus win-your-heart cookie recipe—Cece’s signature chocolate chip oatmeal cookie with maple vanilla glaze. You’ll also get access to video tutorials demonstrating folding techniques, and your first beer, cider, or seltzer is on the house!
Repeat Attendee – $60
Exclusive to returning students. Includes hands-on instruction, laminated recipe cards, access to video tutorials, and your first beverage on us.
Here to Learn – $85
Includes hands-on instruction, laminated recipe cards for sourdough and cookies, access to video tutorials, and your first beer, cider, or seltzer.
Ready to Bake – $110
The full experience! Each participant receives a sourdough starter in a mason jar, a mixing bowl, hands-on instruction, laminated recipe cards, access to a Google Drive folder with folding technique videos, and your first beverage on the house.
✨ Registration closes February 13 — reserve your spot before it sells out!
Come learn, bake, sip, and fall in love with sourdough. 💘
You must be at least 21 to view this website.