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Cece’s Sourdough Class at Meier’s Creek
September 4 @ 5:00 pm - 8:00 pm
Sourdough & Suds: A Hands-On Baking Class with Cece’s Bread & Butter
A fun and hands-on experience where you’ll learn how to create your own delicious sourdough bread!
Join us in The Cellar at Meier’s Creek Brewing Company in Cazenovia for a one-of-a-kind night of sourdough, beer, and good vibes. On Wednesday, September 4th from 5–9PM, Cece from Cece’s Sourdough will walk you through every step of the sourdough baking process—from feeding your starter to shaping the perfect loaf. Your first beer is on the house, and we’ll have plenty of breaks for sipping, snacking, and chatting. Whether you’re a seasoned baker or a total newbie, this hands-on class is all about learning, relaxing, and having fun with friends. Let’s bake!