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A collaboration brew with Dubco and Darling breweries. Black Gose with Black Sea Salt, Black Cherry, Blackberry, and Black Currant
Hazy India Pale Ale with Motueka and Mosaic Hops
Hazy India pale ale with Vic Secret, Idaho 7, and Mosaic hops
New England-style India Pale Ale with Galaxy, Citra, Moteuka & Wimea
Triple India Pale Ale with Citra, Mosaic, Galaxy and Azacca
DDH NEW ENGLAND DOUBLE INDIA PALE ALE WITH GALAXY, PACIFIC SUNRISE AND EL DORADO HOPS.
Fruited sour with Blackberry, Pineapple and Pink Guava
Fruit sour with raspberries, lemon, almonds and vanilla. Contains lactose.
Fruited sour brewed with Mango, Strawberry & Prickly Pear
New England style India pale ale with mosaic, citra and simcoe
Oat Cream India Pale Ale with Amarillo, Citra and Simcoe
Fruited sour with strawberry, blood orange, blueberry and almonds
New England Style India Pale Ale with Azacca, Amarillo and Ahtanum hops
Scandanavian session Pale Ale with Amarillo, Citra Cryo & Vic-Secret
Imperial Stout with Cocoa Nibs, Vanilla & Coffee
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.
West Coast India Pale Ale
Italian Pilsner
Gose style ale with midnight wheat, black sea salt, black cherry, black currant and blackberry.
Dark Saison
Dry Hopped Lager with HBC 638, Motueka and Vic Secret
Doppelbock brewed with molasses
English Mild Brewed with Water Street English Muffin Bagels
Cafe Kubal Nitro Coffee Stout
Fruited sour India Pale Ale made with blueberry, peach, Simcoe and Mosaic hops
Blueberry mango sour
Brewed with ginger and lime
This is a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable.
Pillow Talk is a core range beer here at Brus. First brewed in 2018, it quickly became a favorite of ours. This beer features pilsner and oats and a massive dry-hop of Mosaic, Citra and Simcoe. Full bodied with really low bitterness and maximum hop aroma. Enjoy!
Classic Light Ale with Grapefruit.
The first in our sour series. A lemon blackberry sour that's both tart and sweet.
Traditional Belgian Dubbel.
Made with Cafe Kubal cold brew coffee.
Idaho 7 cryro, Azacca cryo, and cashmere cryo
Hard Cider with Raspberry. Wild red raspberries, growing plentifully in the fields behind our historic 200-year-old barn, are the inspiration for our Red Barn Raspberry hard cider. Made in small batches from a delicate balance of sweet and tart apples, this hand crafted cider is blended with New York raspberry juice and lightly carbonated. Enjoy this sweet and mildly fruity blend over ice for a light and refreshing treat! Red Barn Raspberry Hard Cider won a Bronze medal in the New York State Fair Commercial Wine Competition in 2012.
Black New England style IPA brewed with Azzaca, Citra, and El Dorado hops
DANK
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