Four Screw

Cider - Traditional / Apfelwein

ABV: 6.25%

Hard Cider with Maple Syrup. Our hard cider is crafted from a special blend of sweet and tart dessert apples pressed on our 1890?s rack and cloth Four Screw Press. We are proud to offer farm visitors a bit of history with this Syracuse-built antique. Sweetened with pure maple syrup, Four Screw’s subtle fruitiness and complex flavor is highlighted when served with local New York cheeses. Try this semi-sweet cider on tap — or bring some bottles home! Four Screw Hard Cider won a Silver medal in the Indy International Wine Competition at Purdue University in 2012.

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